Along the Food Chain September 9, 2002
Nibbles and Bits
The next time you bite into a turkey, lettuce, and tomato sandwich, think about where this puts you and your students on the food chain. A food chain is a model of feeding relationships in an ecosystem. A food chain uses a single representative for each feeding level — also called a trophic level — in the chain. In a simple chain, the turkey ate grain and you ate the turkey.

It has generally been accepted that the length of a food chain (i.e., the number of trophic levels) in a given ecosystem is a function of the amount of food energy in the ecosystem. But a study published last year in Nature reported that the length of the food chain is instead determined by the size of the ecosystem. For example, a small lake should have a shorter food chain than a large lake.

The researchers suggest two explanations for why larger lakes have longer food chains: larger lakes have top predators that aren't found in smaller lakes; and some species that are found in both large and small lakes eat higher up on the food chain in larger lakes.

The study was significant because proper understanding of food chains can have an impact on conservation efforts. For example, since smaller ecosystems have shorter chains, shrinking ecosystems may risk losing their top predators. Also, because of how food chains work, top predators generally accumulate more contaminants than species lower on the food chain.

Perhaps even more distressing were the research results announced last month by biologists at Brown University. Experiments along the Virginia and Georgia coasts showed that over-harvesting of blue crabs by commercial fishermen can actually destroy entire salt marshes. The blue crabs eat periwinkle snails which, in turn, eat the cordgrass anchoring a salt marsh. Without the blue crabs, the periwinkle snails flourish, destroy the cordgrass, and the salt marsh quickly becomes a barren mudflat. These salt marshes are critical environments, acting as nurseries for important fish, filtering water runoff from the land, protecting the coast and helping prevent the erosion of barrier islands. Break one link in the chain — and everything falls apart.

Learn About the Problem
It is difficult to imagine just how tied together life is in a food chain or food web. An inability to understand this can lead to an inability to properly evaluate the importance of each individual link in that chain or piece of that web. You will find the following Logal Science Gateways and Science Explorer activities useful in teaching this subject to your students:

  • Have students look at the vertical relationship in a food web using the Biology Gateways activity, Predator-Prey Relationships.

  • Next have students explore a horizontal relationship in a food web in the Biology Gateways activity, Competition between Two Species.

  • Finally, students can take a look at an entire ecosystem by simulating eutrophication and suggesting a lake management plan in the Biology Explorer activity, Maintaining a Balance.

  • More advanced students can test their understanding in the Biology Explorer activity, Design an Ecosystem.
Think About the Problem
  1. Have students reread the CNN.com article, "Food for thought: It's the size of the ecosystem that counts," paying particular attention to mentions of the terms biodiversity and biomagnification. Have students define these terms and explain them in terms of predator-prey and competitive relationships. Biodiversity is mentioned as an advantage of a long food chain; biomagnification is mentioned as a disadvantage of a long food chain. Explain.

  2. Have students apply what they learned about biomagnification to the following articles on the health threats from mercury pollution/contamination: Lake Superior Pollution from the National Wildlife Federation and "Report: Fish-mercury risk underestimated" from CNN.com.

Extending the Problem

  1. Students can see how much they know about food chains at the Environmental News Network's "The Food Chain Quiz." Or, for a more interactive experience, try the Chain Reaction game at EcoKids Online.

  2. A food web is a more complex model of the feeding relationships, including many organisms at each trophic level. Sometimes an organism may occupy more than one level simultaneously. Students can learn more about food webs by studying individual ecosystems. The following educational units about specific ecosystems are available on the Web and provide ideas and starting points:

    • Cabrillo Tidepool Study: This is a four-week unit designed for middle school students.
    • NatureScene: Everglades, Florida: This multimedia site emphasizes the fauna and ecological relationships of the Everglades. Students can use the information to construct a food web diagram for the Everglades.
    • Virtual Antarctica: The science section of this site discusses the wildlife of Antarctica and the place that each organism occupies in the food chain.

More Links
Read more about the importance of blue crabs in the Brown University news release, "Without Blue Crabs, Southern Salt Marshes Wash Away, Study Finds."

Read more about the research on food chain size versus ecosystem size in the CNN.com article, "Food for thought: It's the size of the ecosystem that counts."

Students can read about how an ecosystem near the ocean surface affects the food chain of an ecosystem at the bottom of the ocean in the Environmental News Network article, "Food scarce for ocean bottom dwellers."