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November 26, 2001 |
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Hot and ColdWinter is coming to the northern hemisphere, and with it, talk of central heating, gloves and scarves, snowfall, and record low temperatures. Monitoring temperatures is part of our everyday life whether we're talking about the weather, our bodies, central heating, or cooking. In the United States, we typically measure temperature in degrees Fahrenheit. But in other countries, such as England, you'll get the weather forecast in degrees Celsius. Recipes will advise you to bake a pie at 205ºC and not 400ºF. In fact, the Celsius scale is the most commonly used temperature scale in the world. This week, we have special cause to wonder about the history of this scale, because November 27 is the 300th anniversary of the birthday of the man who invented it. Anders Celsius was born in Sweden in 1701. His parents didn't know that their son's work would one day make their family name an everyday word used by millions of people around the world. |
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Professor Celsius The world Anders lived in was very different than the world we know. Much of the knowledge that we now take for granted such as the motion of Earth with respect to the Sun and planets was only beginning to be understood then. In Europe, radical and brilliant scientists, such as Galileo and Sir Isaac Newton, had been developing new and revolutionary ways of understanding the workings of the world and the universe. The era was known as "the Enlightenment," and it was a good time for someone of Anders's ability to be working in the field of science. Anders's talent came from his family of academics: one of his grandfathers was a mathematician and the other an astronomer, and his father, Nils, was a professor of astronomy. As a child, Anders showed a natural flair for mathematics, but he developed a keen interest in astronomy and became a professor at the age of 29. So, how did a clever astronomer come to develop a temperature scale? The answer lies with the weather. When making observations of the night sky, Anders monitored the weather conditions, including the temperature. At the time there were a lot of different kinds of thermometers with different scales by the time Anders started working on the problem of temperature measurement, around 35 different scales existed. (Compare this number with today, when three main scales are in use Celsius, Fahrenheit, and Kelvin.) It is thought that Anders may have realized the need to have an international standard, and also to make temperature measurement as accurate as possible. |
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Making a ScaleTo make any scale, you need to begin with two fixed points that is, two known markers. Anders chose:
The boiling point of water had already been suggested by scientists such as Newton. Anders was the first to use the melting point of ice, because he was able to easily monitor the temperature of snow as it melted. This is the same temperature at which water freezes; in fact, it's the point where ice and water mix together and are in an equilibrium. Here is a question for you to consider:
Anders's main challenge was to make sure that the boiling point of water and the melting point of ice were the same no matter where you were on Earth. Only then could he use those temperatures as reliable, constant points on his scale. Anders put a mercury thermometer into snow and marked the point on the thermometer at which the snow melted. He wrote, "I have repeated this experiment many times during two years in all winter months and all kinds of weather, and during different barometric changes, and always found precisely the same point on the thermometer." The temperatures he recorded in Sweden were the same as those recorded by another scientist, Reamur, in Paris. So, Anders determined that snow (or ice) always melted at the same point on his thermometer. What about the second fixed point on the scale, the boiling point of water? Anders knew that it varies a little with air pressure. To allow for this, he had to monitor air pressure carefully when recording the boiling point of water on different days and in different locations. In addition, he noted, "it is well known that once water has begun to boil, it will not take up any considerable degree of heat even if one continues boiling for long; thus the mercury in the thermometer will end at the same point." In other words, once water boils, it will remain at the same temperature it doesn't get hotter if boiled for longer. Through such careful experimentation, Anders was able to fix the boiling point of water and the melting point of ice (or snow) more accurately than his predecessors had. He marked each point on his thermometer and put 100 marks in the temperature interval between them. Interestingly, he put the melting point of ice at 100, and the boiling point of water at 0. Compare this with the version of the scale that we use today:
Anders's precise experimentation with fixed points and the design of his scale set his work apart and made it such an important achievement. In 1742, one year before his death, Anders described his scale in a paper entitled "Observations on two persistent degrees on a thermometer." The scale did not become popular until some time later when the values of the fixed points were switched in other words, when the scale was changed to the one we know today. |
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Anders Celsius died of tuberculosis not long after he introduced his temperature scale. He was just 42 and never knew how useful his work would be to millions of people in the centuries to follow. Happy birthday Professor Celsius!
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