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Following
the Tour de France
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Each year, about
200 cyclists battle for dominance in the
Tour de France, one of the most grueling athletic tests in
the world.
First held in
1903, this three-week bike race covers 2,178 miles and winds
through much of the French countryside, including the treacherous
mountain roads in the Pyrenees and the Alps.
The race consists
of 21 daily legs called "stages," which range from
10.3 miles to 157 miles each. At the end of each stage, the
overall standings of the racers are calculated. The person
with the least amount of accumulated road time gets to wear
the famous yellow jersey or malloit jaune the following
day. The
Tour de France ends in Paris, with the title going to the
rider with the lowest overall time.
This year, the
title went for the third consecutive year to defending champion
Lance Armstrong of the U.S. Postal Service Team. Armstrong
finished the race with a recordbreaking total time of 86 hours,
17 minutes, 28 seconds. His average speed throughout the race
was 24.9 mph. It seems hard to believe that this elite athlete
struggled with advanced cancer just a few years ago.
The chart below shows how long it took
certain racers to complete various legs of the 2000 Tour de
France.
- From a quick look at the numbers below, can you estimate which rider was traveling the fastest? The slowest?
- Now calculate how fast the riders were going for each leg.
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Stage
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Stage Distance
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Racer
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Time
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Miles Per Hour
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2
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120 miles
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Belgium's Tom Steels
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4 hours, 46 minutes, 8 seconds
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8
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126 miles
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Holland's Erik Dekker
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4 hours, 22 minutes, 14 seconds
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10
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127 miles
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Spain's Javier Otxoa
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6 hours, 9 minutes, 32 seconds
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How
the racers train from what they eat to what they ride
can determine where they finish. What does Lance Armstrong
eat for breakfast during the Tour de France?
According
to an article in USA Today, Armstrong enjoys a couple
of cups of coffee with bread. He then eats "a small bowl
of Wheaties, then pasta and omelets, which he likes to 'smush
together.' Then more bread, this time with honey, jam or almond
butter." Talk about a breakfast of champions!
Eating
well is just one part of Armstrong's overall training regime.
He trains from two to eight hours every day to raise his aerobic
threshold. His exercise plan mixes on-the-road riding with
gym work to strengthen his legs, lower back, and abdominals.
Armstrong
also has an on-bike computer that can record his heart rate
and power output information that can be downloaded
and e-mailed to his coach, Chris Carmichael, who displays
the information on his own computer.
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What NOT to Eat!
Here's
a true story about a different sort of cycling fan.
In 1977, Monsieur Lotito of France ate a bicycle in
15 days in the form of tires and metal filings.
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At
this rate, how many bikes could he eat in a year?
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If the bike Monsieur Lotito ate was a Cannondale Caad4 (see chart below), what was the price per pound for his meal?
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Bicycles have come a long way since the early 1800s, when they were invented. The very first bike was propelled by the rider's feet instead of pedals. The rider simply straddled the frame and pushed off with his feet, rolling along in a sort of gliding walk.
Those early wooden frames have long since given way to lightweight materials such as carbon fiber and metals such as aluminum and titanium. These special materials make the frames extremely strong and light. They are also very expensive. The table below shows the cost and weight of different bike models. Complete the table to show the price per pound for each.
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Bike
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Price
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Weight
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Price Per Pound
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Pinarello Prince
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$4,995
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17.5 lbs.
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Colnago C-40
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$3,800
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17.9 lbs.
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Cannondale Caad4
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$4,329
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21.5 lbs.
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Klein Quantum
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$1,789
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18.8 lbs.
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Kestrel 200sci
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$2,650
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18.6 lbs.
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