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March 7, 2000
Warming
the Food Web
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Records show that 1998
and 1999 were the hottest summers of the century. How did you adjust
to the heat? Did you change your diet? Did you change your style
of clothing? Did you spend more time indoors or by water? People
have the ability to control their immediate climate by going inside
and turning up the air-conditioning. How do you think animals cope
with climate change?
The list of phenomena
being attributed to global warming is growing: record heat waves,
extremely severe storms (hurricanes, tornadoes, etc.), extreme trends
in precipitation (dry areas getting drier, wet areas getting wetter),
and the rise of diseases spread by fleas and mosquitoes (encephalitis,
malaria, yellow fever, etc). A study issued last month by the National
Academy of Sciences claims that global warming is also disrupting
the hibernation and migration patterns of animals and birds.
The study notes that
while there is a trend toward warmer spring temperatures, the average
snowmelt in high altitudes has remained the same and the snow may
actually be getting deeper due to increased precipitation. Birds
that migrate to high-altitude summer breeding grounds may have to
wait for the snow to melt before they can eat and breed. For example,
American robins are migrating about two weeks earlier than they
did two decades ago, so they may be faced with short food supplies
until spring foliage appears.
Another recent study
showed that the increasingly snowy winters in the Isle Royale National
Park in Michigan are changing wolf behavior, with far-reaching effects.
The wolves are hunting in larger packs, enabling them to triple
the number of moose they kill for food. The declining moose population
has in turn led to an increase in balsam fir saplings, which are
usually eaten by the moose.
Other studies have been
conducted showing the effect of global warming on different animal
species:
Learn about the Problem
Think about the Problem
There are several major
differences in the food chains described by the first two studies:
robins starving and wolves thriving, both due to increased snow
in their habitats. Contrast the situations, and answer the following
questions.
- In which of the two
food chains is the producer directly affected by climate change?
- In which of the two
food chains is the consumer directly affected by climate change?
- In the food chain
with the wolves, how does the predators’ changed behavior affect
the herbivores and the lowest trophic level? Draw a rough graph
containing the general growth curves of the wolves, moose, and
fir saplings.
For the Teacher: Extending
the Problem
- The EPA
Global Warming Site is full of information, including sections
designed especially for kids
& educators and wildlife
advocates.
- The World
Wildlife Fund is running a special Climate
Change Campaign, aimed at raising awareness of the threats
of climate change and persuading governments to introduce responsible
policies. The site contains articles about the effects of climate
change on wildlife and ecosystems.
- The National Wildlife
Federation has a Climate
Change & Wildlife Program site, which offers information
useful to students.
- Students should be
aware that not everyone in the scientific community believes in
the existence of global warming. Divide the class into six groups:
"believers" among scientists, politicians, and the business community;
and "non-believers" in the same three groups. Have each group
gather representative information, and then hold a mock debate
on the subject of whether global warming is fact or fantasy. While
students do not have the expertise to make a judgment on this
debate, they can understand the issues at stake.
Students can start their research with the following sites and
articles:
- See the Teaching the
News article, "Mapping
Global Warming," for more links and ideas.
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